Cheddar cheese cake

1 servings

Ingredients

Quantity Ingredient
1 cup All purpose Flour
½ teaspoon Salt
1 teaspoon Sugar
½ cup Unsalted butter - cold
1 teaspoon Vinegar
16 ounces Cream cheese
½ cup Cheddar cheese - grated
3 eaches Eggs
⅔ cup Sugar
2 teaspoons All-purpose flour
1 each Lemon rind - grated
1 teaspoon Vanilla
¼ cup Whipping cream
¼ cup Beer

Directions

CRUST

FILLING

Crust: Combine 1 cup flour salt and 1 tbsp sugar. Cut in butter until mixture is crumbly, the sprinkle with vinegar. Gather dough together into a ball and press into bottom of 9 inch springform pan. Prick pastry with a fork and bake in 425 degree oven for 15 minutes. Remove and cool slightly. Reduce oven temperature to 350 degrees. Filling: Blend cream cheese and cheddar until smooth. Beat in eggs, then sugar and flour. Add lemon rind, vanilla, cream and beer; beat well.

Pour filling into crust and return to oven for 35 minutes. Turn off oven and leave cake inside to cool for one hour. Refridgerate for at least 4 hours before serving, preferably overnight.

Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By LESLIE GRATTON On 07-24-95

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