Cherry cheese cake

8 servings

Ingredients

Quantity Ingredient
1 cup GRAHAM CRACKER CRUMBS
8 ounces PK. CREAM CHEESE
½ cup SUGAR
3 tablespoons SUGAR
4½ ounce WHIPPED TOPPING
1 can CHERRY PIE FILLING

Directions

CRUST

FILLING

MIX CRACKER CRUMBS AND SUGAR TOGETHER AND PRESS INTO AN 8 INCH SQUARE PAN.

BEAT THE CREAM CHEESE AND ½ CUP SUGAR TOGETHER. FOLD IN 4½ OZ.

WHIPPED TOPPING. TOP WITH CHERRY PIE FILLING. CHILL UNTIL FIRM.

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