Cheddar stuffed franks in buns

6 servings

Ingredients

Quantity Ingredient
12 eaches Frankfurters; Deli Style
½ cup Sweet Pickle Relish
¾ pounds Cheddar; Medium Sharp
4½ by 1/2-inch strips.
12 eaches Bacon; Slices
12 eaches Buns; Buttered & Toasted
1 tablespoon Mustard; Prepared

Directions

Slit the frankfurters almost through lengthwise. Mix the pickle relish and prepared mustard together. Cut the cheddar cheese into 12 Put one strip of cheddar cheese and about 2 tsps of the relish mixture into each frankfurter and set aside. Panbroil the bacon until partially cooked and still limp and drain. Starting at one end, securing the bacon with a wooden pick, wrap each frankfurter and secure the other end with a wooden pick also. Set the oven temperature to broil and arrange the bacon wrapped frankfurters on the broiler rack with the tops 3-inches below the heat source and broil until the bacon in cooked, turning once. Serve hot in the buns.

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