Broiled cheddar & egg salad buns

8 Servings

Ingredients

Quantity Ingredient
8 eaches Eggs; lg,hardcooked, chopped
2 cups Cheddar; sharp, shredded
1 cup Green bell pepper; chopped
3 teaspoons Onion; grated
⅔ cup Milk; evaporated
3 teaspoons Mustard; prepared
1½ teaspoon Salt
¼ teaspoon Pepper
3 eaches Sandwich buns or rolls; *

Directions

* The buns or rolls should be split, toasted and buttered.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper. Spread each bun with about ¼ cup of the egg mixture. Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes. Serve hot.

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