Stuffed frankfurters
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | Hot dogs | |
| 8 | ounces | Sauerkraut; drained |
| ¼ | teaspoon | Caraway seeds |
| 2 | cups | Potatoes; mashed, divided |
| ½ | cup | Cheddar cheese; shredded |
Directions
Split 7 hot dogs lengthwise; don’t cut all the way through. Top with 8-ounce can sauerkraut, drained, seasoned with ¾ teaspoon caraway seeds.
Top with total 2 cups mashed potatoes divided equally; sprinkle each equally with total of ½ cup shredded Cheddar. Bake in baking pan in 375-F oven 15 minutes. Makes 7 servings at 88 cents each.
Recipe by: Family Circle Magazine 8/5/97 Posted to MC-Recipe Digest V1 #943 by "Nitro_II " <Nitro_II@...> on Dec 4, 97
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