Cheddar-potatoe frittata

6 Servings

Ingredients

Quantity Ingredient
1½ cup Coarsely chopped round red o
Vegetable cooking spray
1 cup Chopped tomato
¼ cup Chopped g. onion
½ teaspoon Pepper
¼ teaspoon Salt
1½ cup Frozen egg substitute, thawd
½ cup Shredded reduced-fat sharp e

Directions

Cook potato in boiling water 10 - 12 min. until tender. Drain well.

Coat a large nonstick skillet with cookiing spary; place over med-high heat until hot. Add potato, tomato, g. onion, and spices until onion is tender.

Pour egg substitute over vegetable mixture. Cover, cook over med-low heat for 15 minutes or until set. Sprinkle with cheese. Cover, cook 2 minutes until cheese melts. Cut into 6 wedges, serve immediately.

The Jenny Craig Cookbook

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