Cheddar potato slices
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream of mushroom soup |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Pepper |
| 4 | mediums | Baking potatoes -- sliced |
| ¼ | \" thick | |
| 1 | cup | Cheddar cheese -- shredded |
Directions
In small bowl, combine soup. paprika and pepper. In greased 2 qt oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese. Cover with foil. Bake at 400 for 45 minutes. Uncover; bake 10 minutes more or until potatoes are fork tender.
Recipe By : Campbells Best-Ever Recipes From: Meg Antczak Date: 08-09-95 (21:35) (159) Fido: Cooking
Related recipes
- Baked potato slices
- Cheddar 'n turkey potato pie
- Cheddar baked potato sclices
- Cheddar baked potato slices
- Cheddar cheese potato skins
- Cheddar cheese potatoes
- Cheddar cheese scalloped potatoes
- Cheddar parmesan potatoes
- Cheddar potato pie
- Cheddar potatoes
- Cheddar-potatoe frittata
- Cheese potatoes
- Cheesy cheddar potatoes
- Cheezy potatoes
- Chile cheese potatoes
- Easy-bake cheddar potatoes
- Hot stuffed cheddar potatoes
- Micro cheesy baked potatoes
- Natcho cheese potato slices
- Potato slices with cheese