Cheddar potatoes

1 Servings

Ingredients

Quantity Ingredient
1 can Evaporated milk
2 cans Cheddar cheese soup
2 pounds Frozen hash browns

Directions

Place the hash browns in crockpot. Sprinkle with salt and pepper to taste.

Mix together the evaporated milk and soup. Pour over hash browns. Cook on low for 6 hours.

Bev says you can also add onions or onion flakes, if you like, but she doesn't like.

Recipe by: Bev Bowman

Posted to EAT-L Digest by BLAdams96<BLAdams96@...> on Apr 13, 1998

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