Cheese & potato wild rice soup

1 servings

Ingredients

Quantity Ingredient
½ cup Wild rice -- uncooked
1½ cup Water
½ pounds Bacon -- cut in pieces
¼ cup Chopped onion
2 cans Cream of potato soup
Dilute with 1 can liquid-1/2
Milk; 1/2 wat
1 quart Milk
2½ cup Grated American cheese
Carrot curls (optional)

Directions

Combine wild rice and water in saucepan and cook over low heat for 45 minutes. Drain. Set aside. Fry bacon pieces and onion in skillet until bacon is crisp. Drain bacon and onion on paper towel. Place soup in large saucepan; dilute as directed above. Stir in milk (1qt.), bacon, onion, cheese and cooked rice. Stir until cheese is melted. Garnish with carrot. Yield: 8-10 servings.

Recipe By : Country Woman

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