Cheese 'n apple soup

1 servings

Ingredients

Quantity Ingredient
⅓ cup Margarine or
Butter
⅓ cup Flour
½ teaspoon Salt
2½ cup Milk
4 cups Gouda cheese,
Shredded
1 cup Apple juice

Directions

Melt margarine or butter in a saucepan over low heat. Blend in flour and salt. Gradually add milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Add juice; heat thoroughly, stirring occasionally.

Makes four 1¼ cup servings.

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