Potato apple soup

4 servings

Ingredients

Quantity Ingredient
1 cup Onion; chopped
¼ cup Celery; sliced
1 pounds Potatoes; peeled and cut into 1/2\" slices
1½ cup Chicken Broth
1 Apple; finely diced
¼ cup Fresh Dill; chopped
1 cup Half-And-Half
Salt
Pepper

Directions

In a large saucepan, combine onion, celery, potatoes and broth. Place on stove top over medium-high heat and cook 15-20 minutes or until potatoes are tender. Turn off heat, then use mixing spoon to stir in apple and let mixture stand, covered, 5 minutes. Place mixture in blender or food processor and puree until smooth. Return mixture to saucepan, stir in dill and half-and-half and season with salt and pepper. Cook over low heat about 5 minutes, then serve immediately.

Source: Medford Mail Tribune, 13 September 1994 Posted by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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