Apple-raisin soup

3 servings

Ingredients

Quantity Ingredient
2 cups Apple juice or cider
2 Lg. cooking apples, peeled and cubed (2 cups)
¼ cup Raisins
2 Inches stick cinnamon
1 tablespoon Brown sugar
1 tablespoon Brandy

Directions

In 2-quart saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving. Makes 3 to 4 servings.

Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyright 1978 by Meredith Corporation, Des Moines, Iowa

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