Cheese and olive dip
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3-oz) cream cheese |
| 2 | tablespoons | Milk |
| ¼ | cup | Sweet pickle relish |
| ¼ | cup | Stuffed green olives; finely chopped |
Directions
Blend cheese with milk, add olives & relish. Serve with king-sized Fritos.
COL RICHARD F. DOTSON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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