Cheese olive balls
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | JAR (5 OZ.) BACON CHEESE SPR |
| 4 | tablespoons | MARGARINE |
| ⅛ | teaspoon | TABASCO SAUCE |
| 1 | teaspoon | WORCESTERSHIRE SAUCE |
| ¾ | cup | UNBLEACHED WHITE FLOUR |
| 1 | each | JAR (3 OZ.) GREEN OLIVES |
| 1 | x | (SMALL, PITTED, WITHOUT PIME |
Directions
Preheat oven to 400 F. In a mixing bowl, blend cheese spread and margarine until light and fluffy. Add Tabasco and Worcestershire sauce. Mix well stirring in flour thoroughly.
Use about 1-½ teaspoons of dough per olive and shape dough around each olive. Place balls on ungreased baking sheet. Bake in 400 F oven for 12-15 minutes or until light brown. Serve hot or at room-temperature.
Yields 25 balls.
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