Cheese and pepper biscuit

4 Servings

Ingredients

Quantity Ingredient
¼ teaspoon Garlic powder
¼ teaspoon Salt; if desired
¼ teaspoon Basil leaves; crushed
¼ teaspoon Oregano leaves; crushed
10 ounces Can Hungry Jack refrigerated biscuits
4½ teaspoon Olive oil
¼ cup Green Bell Pepper; chopped
¼ cup Mozzarella Cheese; shredded
2 tablespoons Parmesan Cheese; grated

Directions

Heat oven to 400 degrees. In small bowl combine garlic powder, salt, basil and oregano; blend well. Set aside.

Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping around center biscuit. Gently press out to 10 inch circle.

Brush with olive oil; top with peppers and cheese. Sprinkle with garlic powder mixture. Bake at 400 degrees for 12 to 15 minutes or golden brown.

To serve, pull apart. 10 servings.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 20, 1998

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