Cheese bread #2
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Bread flour |
| ¼ | cup | Dry milk powder |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 1¼ | cup | Warm water |
| 2 | cups | Cheddar cheese (6 oz) |
Directions
This is one of the recipes from the DAK book that really come out good. I am sending it for the benifit of those without the book. I have made this in my Welbilt and my sisters Hitachi, both with excellent results.
JAPLADY@... (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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