Cheese bread for bread makers
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | WATER (210 ML) |
| 1 | EGG | |
| 1¾ | cup | BREAD FLOUR |
| ¼ | cup | ALL-PURPOSE FLOUR |
| 2 | tablespoons | NONFAT DRY MILK POWDER |
| 2 | tablespoons | SUGAR |
| 1 | teaspoon | SALT |
| 2 | tablespoons | BUTTER |
| ½ | cup | SWISS CHEESE,SHREDDED 2 OZ |
| ¼ | cup | PARMESAN CHEESE,GRATED |
| 1½ | teaspoon | DRY YEAST |
Directions
PLACE INGEDIENTS IN BREAD MAKER IN EXACT ORDER. USE STANDARD LOAF MODE.
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