Cheese roll #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Yellow cheese |
| 1 | pack | (3-oz) cream cheese |
| 2 | Cloves garlic; crushed | |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Onion juice |
| ⅛ | teaspoon | Red pepper |
| 1 | teaspoon | Worcestershire sauce |
| ¾ | cup | Chopped pecans |
| Chili powder | ||
Directions
Mix all ingredients thoroughly. Form into a roll approximately 1-½ inches thick. Roll in chili powder and wrap in waxed paper. Chill. Slice thinly to serve.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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