Cheese cake supreme

9 Servings

Ingredients

Quantity Ingredient
1¼ cup Pillsbury's Best All Purpose Flour*, sifted
½ cup Chocolate malted milk powder
½ teaspoon Double-acting baking powder
¼ teaspoon Salt
½ cup Butter
2 tablespoons Sugar
8 ounces Cream cheese
1 cup Creamed small curd cottage cheese
¾ cup Sugar
2 Eggs; unbeaten
1 teaspoon Grated lemon rind
2½ tablespoon Lemon juice
1 teaspoon French's Vanilla
¼ cup Pillsbury's Best All Purpose Flour*, sifted
2 cups Milk
1 teaspoon Chocolate malted milk powder

Directions

SUPREME FILLING

BAKE at 350 degrees for 15 to 20 minutes then for 35 to 40 minutes. Serves 9 to 12. Sift together 1¼ cups flour, chocolate malted milk powder, baking powder, and salt. Cream together butter and 2 tablespoons sugar.

Blend in the dry ingredients. Press into bottom of 9 x 9 x 2 inch pan, greased on the bottom. Bake in moderate oven (350 degrees) 20 minutes. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.

Supreme Filling: Cream cream cheese and cottage cheese. Gradually add ¾ cup sugar, creaming well. Add 2 eggs, lemon rind, lemon juice, vanilla and blend well. Stir in ¼ cup flour . Add 2 cups milk, mixing until smooth.

Pour over partially baked crust. Sprinkle with chocolate malted milk powder. Bake in moderate oven (350 degrees) 35 to 40 minutes until knife inserted halfway between center and edge of filling comes out clean. Chill at least 4 hours.

NOTES : "Senior Winner in Pillsbury's 10th Grand National Recipe and Baking Contest by Mrs. Dorothy Miller, Philadelphia, Pennsylvania. Adapted by Ann Pillsbury."

Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@... on Oct 12, 1997

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