Cheese eggs with wine

1 Servings

Ingredients

Quantity Ingredient
2 Eggs
1 tablespoon Dry white wine
1 dash Ground pepper
2 tablespoons Shredded Monterey Jack chese
½ tablespoon Butter or margarine
1 tablespoon Water
⅛ teaspoon Salt
2 tablespoons Shredded Cheddar cheese
2 tablespoons Shredded Swiss cheese

Directions

Mix eggs, water, wine, salt and pepper with fork. Stir in either one of three cheeses (not all). Heat butter in skillet over medium heat until just hot enough to sizzle a drop of water. Pour egg mixture into skillet. As mixture begins to set, gently lift cooked portion with spatula so that uncooked portion can flow to bottom. Cook until eggs are thickened but still moist, 3 to 5 minutes.

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