Bacon & cheese eggs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Hard cooked eggs | |
| 3 | tablespoons | Mayonnaise |
| 2 | slices | Crisp bacon |
| 2 | teaspoons | Vinegar |
| ¼ | cup | Grated cheddar |
| ⅛ | teaspoon | Salt |
Directions
Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves. Top with crumbled bacon.
From: Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson - Cooking Echo
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