Bacon and cheese eggs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Hard cooked eggs | |
| 3 | tablespoons | Mayonnaise |
| 2 | slices | Crisp bacon |
| 2 | teaspoons | Vinegar |
| ¼ | cup | Grated cheddar |
| ⅛ | teaspoon | Salt |
Directions
Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves. Top with crumbled bacon.
From: Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson - Cooking Echo
Related recipes
- Bacon & cheese eggs
- Bacon & egg casserole
- Bacon and cheese breakfast pizza
- Bacon and cheese omelet
- Bacon and cheese quiche
- Bacon and cheese waffles
- Bacon and egg bake
- Bacon and egg casserole
- Bacon and eggs casserole
- Bacon omelet
- Bacon~ avocado & cheese omelet
- Cheese eggs
- Cheesy bacon & egg slice
- Cheesy bacon and egg slice
- Crispy eggs and bacon
- Eggs baked with bacon
- Savory breakfast dish, bacon, eggs and cheese
- Savory breakfast dish~ bacon~ eggs & cheese
- Scrambled eggs and cheese
- Scrambled eggs with bacon