Cheese fondue (usda)

6 Servings

Ingredients

Quantity Ingredient
1 cup Cottage cheese, creamed
¼ cup Milk
2 tablespoons Butter or margarine
1½ tablespoon Cornstarch
1 dash Garlic powder
¼ teaspoon Dry mustard
¾ cup Milk
4 ounces Pasteurized process cheese (sharp Cheddar), shredded
2 ounces Pasteurized process cheese (Swiss), shredded
1 pounds Loaf French bread cut into cubes

Directions

Mix cottage cheese with ¼ cup milk in a blender until smooth.

Melt fat in a saucepan. Stir in cornstarch, garlic powder, and dry mustard; mix well.

Add ¾ cup milk. Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.

Reduce heat. Stir in cottage cheese mixture. Add remaining cheeses, stirring until cheeses are melted. Serve with cubes of French bread for dipping into fondue mixture.

NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired. Keep hot during serving by using an alcohol burner, canned heat, or candle burner.

Calories per serving: About 210 for fondue mixture, without bread.

Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

Related recipes