Cheese potato chowder

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
¾ cup Chopped onion
½ cup Green bell pepper, chopped
3 cups Low-fat milk
1 cup Chicken broth
⅛ teaspoon Ground black pepper
1¼ cup Instant mashed potato flake (not granules)
3 tablespoons Crumbled bleu cheese, divided
⅓ cup Sharp cheddar cheese, grate

Directions

In medium saucepan, melt butter. Add onion and green pepper; cook and stir until softened, about 5 minutes. Stir in milk, chicken broth and black pepper; bring to a boil. Stir in potato flakes; cook and stir until thickened, about 1 minute. Set aside 1 tablespoon each Cheddar and Bleu cheese for later use. Stir in remaining Cheddar and Bleu cheeses; Heat until melted, about 1 minute. Just before serving, sprinkle with reserved Cheddar and Bleu cheeses. Makes about 4½ cups chowder, about 4 servings.

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