Easy potato chowder

4 Servings

Ingredients

Quantity Ingredient
5 Strips bacon; diced
1 cup Frozen chopped onions
2 cups Milk or cream
2 cups Chicken broth
1 teaspoon Thyme; crushed
3½ cup Firmly packed frozen mashed potatoes
2 tablespoons Fresh chopped parsley
Salt and pepper

Directions

In a large kettle, saute bacon and onions until bacon begins to crisp; drain bacon grease if desired. Add milk, chicken broth and thyme; bring to a boil. Stir in mashed potatoes; simmer 5 minutes. Stir in parsley and season with salt and pepper to taste.

Recipe by: Homemakers Schools Recipe Collection - Spring 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 15, 1998

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