Cheese chowder

8 servings

Ingredients

Quantity Ingredient
3 cups Potato
2 cups Carrot chunks
1 cup Celery chunks
1 cup Water
10 ounces Canned low sodium chicken br
1 pounds Healthy Choice Fat Free Proc
¼ cup Parsley
Cracked black pepper

Directions

Cook potatoes, carrots and celery in chicken broth and water until vegetables are tender. Combine cheese and ½ cup of broth from cooked vegetables in microwave-proof bowl. Microwave on HIGH 6 minutes or until cheese melts, stirring every 2 minutes. Add melted cheese to vegetables and broth; stir in parsley. Add more water for thinner chowder. Season to taste with pepper.

Submitted By DAN KLEPACH On 08-14-95

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