Cheese potato souffle

6 servings

Ingredients

Quantity Ingredient
2 cups Mashed Potato
3 eaches Eggs
½ teaspoon Salt
⅛ teaspoon White Pepper
¾ cup Grated Cheese

Directions

Combine hot mashed potato, well-beaten egg yolks, seasong, and ½ cup grated cheese. Lastly fold in stiffly beaten egg whites. Turn into greased pan. Sprinkle remaining cheese over top. Place baking dish in a pan containing an inch of hot water. Bake in moderate oven (375F) 25 to 30 minutes. Serve at once. SERVES 6 From: The Complete American-Jewish Cookbook By: Anne London and Bertha Kahn Bishov Posted By: S. Lefkowitz

Submitted By SAM LEFKOWITZ On 10-14-94

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