Cheeseburger rice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Onion, chopped |
| 1½ | cup | Water |
| ½ | cup | Catsup |
| 2 | tablespoons | Prepared mustard |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1½ | cup | Minute rice, uncooked |
| 1 | cup | Shredded cheddar cheese |
Directions
Brown meat and onion in large skillet on medium high heat; drain fat.
Stir in water, catsup, mustard, salt and pepper. Bring to a boil.
Stir in rice; cover. Remove from heat. Let stand five minutes. Fluff with fork. Sprinkle with cheese; cover. Let stand 3 minutes or until cheese melts. Garnish with lettuce leaves, pickle and tomato slices.
Submitted By JULIE GLEITSMANN On 11-22-94
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