Cheese scones--budapest, hungary 1992

6 Servings

Ingredients

Quantity Ingredient
-mary bowles dnsr31a
9 ounces Flour
9 ounces Margarine
9 ounces Cottage cheese
1 Egg
1 teaspoon Salt
1 Egg yolk

Directions

Press cottage cheese through a sieve. Mix the flour and margarine; then add cottage cheese and knead together. Form the dough into a loaf and wrap it in aluminum foil. Set it aside at room temperature for 2 hours. On a floured board, roll out dough to about 1 inch thickness. Cut a checkered pattern into the dough with a knife. Cut the scones out with a small pastry cutter or a small glass. Put the scones on a cookie sheet and brush with egg wolk. Bake in preheated 350 degree oven and bake until their tops become golden. Best served while still warm.

MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 5, 1998

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