Pesto cheese scones

1 Servings

Ingredients

Quantity Ingredient
2 cups Flour
2 teaspoons Baking Powder
1 tablespoon Olive Oil
1 large Egg
2 tablespoons Milk
⅓ cup Butter
2 tablespoons Grated Parmesan Cheese
½ cup Grated Provolone Cheese
¼ cup Pine nuts (hulled)
½ cup Fresh Basil
1 small Clove Garlic, crushed (or
½ teaspoon Garlic Powder)

Directions

Preheat oven to 375o F. Combine all dry ingredients, cut in butter.

In food processor or blender, process pine nuts, basil & olive oil.

Add egg to basil mixture. Add dry ingredients and milk & stir to combine. With floured hands, knead in cheeses evenly. Pat out on a baking sheet into a circle, cut into wedges, and bake 20-25 minutes, until browned. Can press a few whole pine nuts into the tops of the wedges for "effect."

File

Related recipes