Cheese-olive puffs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Grated sharp cheese |
| 1 | cup | Flour |
| ½ | teaspoon | Paprika |
| ½ | cup | Butter; softened |
| Stuffed olives | ||
Directions
Mix all ingredients with hands, except olives. Shape into small balls and place one olive in center of each ball. Wrap cheese around olive. Bake at 400 degrees for 15 minutes. Can be frozen.
MRS FRANCES SOWELL
MEMPHIS, TN
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
Related recipes
- Cheddar cheese puffs
- Cheese olive balls
- Cheese potato puff
- Cheese puffles
- Cheese puffs
- Cheese puffs #2
- Cheese puffs (from a recipe by penelope casas)
- Cheese puffs appetizer
- Easy cheese puff
- Greek cheese puffs
- Hot olive cheese puffs
- Italian cheese puffs
- Little cheese puffs
- Mozzzarella cheese puffs
- Olive puffs
- Olive-garlic puffs
- Olive-onion puffs
- Parmesan puffs
- Quick cheese-olive snacks
- Spinach-cheese puffs