Cheddar cheese puffs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See below | ||
Directions
Following recipe for Artichoke Puffs, substitute 1 cup water for milk, beating in ½ cup shredded extra-sharp Cheddar cheese, 2 Tbls. grated parmesan cheese & ⅛ tsp. cayenne after the addition of the last egg white.
File
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