Cheesecake ( butter busters cherry delight )

24 servings

Ingredients

Quantity Ingredient
CRUST
2 cups Crushed SnackWell's fatfree
Cinnamon snacks
3 tablespoons Sugar
OR
1½ tablespoon Sugar
AND
1½ pack Sweet 'n Low
3 tablespoons (to 4) liquid Butter Buds
FILLING
1 pack (8oz) Philly fatfree cream
Cheese
½ cup Sugar
OR
¼ cup Sugar
AND
3 packs Sweet 'n Low
½ cup Egg Beaters
1 teaspoon Lemon juice
1 teaspoon Vanilla
3 tablespoons Flour
TOPPING
1 can (21oz) cherry pie filling,
Regular or lite
1 pack Sweet 'n Low, if using lite
Pie filling
1 teaspoon Almond extract, if using
Lite pie filling
1 pack (1.3oz) prepared Dream Whip
(2 cups)
2 tablespoons Grape Nuts cereal

Directions

Press the graham cracker mixture, after well blended, into the bottom of a 13 x 9" casserole that has been sprayed with a nonstick coating spray. Beat all the filling ingredients together until smooth. Bake at 350F. 20-30 minutes. Insert knife to see if it comes out clean.

Cool. Spread with cherry filling. Top with Dream Whip and sprinkle with Grape Nuts.

Per sugar serving: 82 cal., 0.01g fat (1%), 0mg chol., 0g fiber, 2g pro., 18g carb., 85mg sod.

Per S&L serving: 63 cal., 13g carb.

Butter Busters by Pam Mycoskie

ISBN 0-466-67040-5

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