Cherry cheesecake delight - butter busters^

24 ----------

Ingredients

Quantity Ingredient
2 cups Crushed SnackWell's fatfree cinnamon snacks
3 eaches Tb sugar
OR
1 each Pk (8oz) Philly fatfree cream cheese
½ cup Sugar
OR
¼ cup Sugar
AND
1 can (21oz) cherry pie filling, regular or lite
1 each Pk Sweet 'n Low, if using lite pie filling
1 teaspoon Almond extract, if using
1½ each Tb sugar
AND
1½ each Pk Sweet 'n Low
3 eaches Tb (to 4) liquid Butter Buds
3 eaches Pk Sweet 'n Low
½ cup Egg Beaters
1 teaspoon Lemon juice
1 teaspoon Vanilla
3 eaches Tb flour lite pie filling
1 each Pk (1.3oz) prepared Dream Whip (2 cups)
2 eaches Tb Grape Nuts cereal

Directions

CRUST

FILLING

TOPPING

Press the graham cracker mixture, after well blended, into the bottom of a 13 x 9" casserole that has been sprayed with a nonstick coating spray. Beat all the filling ingredients together until smooth. Bake at 350F. 20-30 minutes. Insert knife to see if it comes out clean.

Cool. Spread with cherry filling. Top with Dream Whip and sprinkle with Grape Nuts. Per sugar serving: 82 cal., 0.01g fat (1%), 0mg chol., 0g fiber, 2g pro., 18g carb., 85mg sod. Per S&L serving: 63 cal., 13g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 03-01-95

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