Cheesecake ( cashew pecan )
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | VANILLA WAFERS or BUTTER-TYPE COOKIE |
CRUMBS | ||
⅓ | cup | SUGAR |
½ | cup | CASHEWS, chopped |
6 | tablespoons | BUTTER, melted |
Mix and pat into 10 inch springform pan, bottom and sides. | ||
CAKE | ||
2 | pounds | CREAM CHEESE, unwrapped and warmed in |
Microwave 2 minutes on high | ||
1¼ | cup | BROWN SUGAR, packed |
5 | JUMBO EGGS, out of shell and warmed in | |
Microwave 25 seconds | ||
½ | cup | HEAVY CREAM |
¼ | cup | CORNSTARCH |
1 | teaspoon | VANILLA |
¾ | cup | PECANS, chopped |
¾ | cup | CASHEWS, chopped |
Directions
** CRUST
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