Cheesecake ( creamy baked )

8 servings

Ingredients

Quantity Ingredient
1¼ cup Graham cracker crumbs
¼ cup Sugar
⅓ cup Butter, melted
16 ounces Cream cheese, softened
1 can Eagle brand condensed milk
(not evaporated milk)
3 Eggs
¼ cup Lemon juice, concentrate
8 ounces Sour cream
21 ounces Cherry pie filling, chilled

Directions

Preheat oven to 300. Combine crumbs, sugar and butter. Press on bottom of 9-inch springform pan. In mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan. Bake 50 to 55 minutes or until center is set; top with sour cream. Bake 5 minutes longer. Cool. Chill. Top with pie filling. Refrigerate leftovers.

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