Cheesecake ( creamy chilled )
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Graham Cracker Crumbs |
¼ | cup | Sugar |
¼ | cup | Margarine, Melted |
1 | Env. Unflavored Gelatin | |
¼ | cup | Cold Water |
8 | ounces | Cream Cheese, Softened |
½ | cup | Sugar |
¾ | cup | Milk |
¼ | cup | Lemon Juice |
1 | cup | Shipping Cream, Whipped |
Strawberry Halves |
Directions
Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan.
Soften gelatin in water; stir over low heat untl dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm. Top with strawberries before serving.
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