Cheesecake ( karla's princeton )

14 Servings

Ingredients

Quantity Ingredient
1½ cup Chocolate cake crumbs
12 ounces Cream cheese, softened
2 cups Sugar
1½ teaspoon Vanilla
6 ounces Chocolate, unsweetened
1 Egg
1 cup Sour cream
6 tablespoons Orange liquer

Directions

En\\venly distribute crumbs over bottom of a 9-inch springform pan.

Press crumbs down lightly. In a medium bowl, using an electric mixer, beat together cream cheese, sugar and vanilla until smooth and fluffy. Set aside. In a small, heavy saucepan, melt chocolate over low heat. Stir constantly. Pour melted chocolate all at once into cheese mixture and beat until combined. Add egg and beat until very smooth, about 5 minutes.

Add sour cream and liqueur and mix until combined. Pour batter over prepared crust. Bake in preheated 350 oven for 25-30 minutes or until just set. Refrigerate overnight before serving. 

*****Any kind of chocolate cake crumbs, without frosting can be used.

Any commercially prepared cake isfine.

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