Karla's princeton cheesecake

14 Servings

Ingredients

Quantity Ingredient
1½ cup Chocolate cake crumbs
6 ounces Chocolate -- unsweetened
12 ounces Cream cheese -- softened
1 Egg
2 cups Sugar
1 cup Sour cream
1½ teaspoon Vanilla
6 tablespoons Orange liquer

Directions

En\\venly distribute crumbs over bottom of a 9-inch springform pan. Press crumbs down lightly. In a medium bowl, using an electric mixer, beat together cream cheese, sugar and vanilla until smooth and fluffy. Set aside. In a small, heavy saucepan, melt chocolate over low heat. Stir constantly. Pour melted chocolate all at once into cheese mixture and beat until combined. Add egg and beat until very smooth, about 5 minutes. Add sour cream and liqueur and mix until combined. Pour batter over prepared crust. Bake in preheated 350 oven for 25-30 minutes or until just set.

Refrigerate overnight before serving.

*****Any kind of chocolate cake crumbs, without frosting can be used. Any commercially prepared cake isfine.

Recipe By :

From: Favorite Fruitcakes By Moira Hodg File

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