Cheesecake (ellen's)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cheesecake Filling | ||
| 4 | eaches | Eggs |
| 1 | cup | Sugar |
| 1 | tablespoon | Lemon juice |
| 4 | eaches | (8 oz) pkgs cream cheese, softened |
| 2 | cups | Sour cream |
| 1 | teaspoon | Vanilla |
| 4 | tablespoons | Sugar |
Directions
Line a spring form pan with a graham cracker crust. Preheat the oven to 375 degrees. Beat eggs, sugar, and lemon juice until light. Add the cheese and beat thoroughly. Pour filling into crust and bake for 20 minutes. Remove cake from oven, turn oven up to 475 degrees. Top cake with sour cream mixed with vanilla and sugar. Bake 10 minutes.
Cool and chill overnight before serving. (I sometimes make half the filling and bake it in a regular pie pan. If you like the Sara Lee cake, I'll bet you'll like this one.) *Ellen*
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