Ellen's cheese cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Graham cracker crumbs |
| 2 | tablespoons | Sugar |
| ½ | Stick butter, melted | |
| 1 | pounds | Cream cheese, softened |
| 1 | cup | Sugar |
| 5 | Eggs, separated | |
| 1 | pint | Sour cream |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Lemon extract |
Directions
CRUST:
Mix together crumbs, sugar, and butter. Press into a 9" spring pan FILLING:
Cream together cream cheese and sugar. Add 1 egg yolk at a time, then add sour cream and extracts. Beat egg whites stiffly and fold into mixture. Bake in a 325 degree pre-heated oven for 1 hour. Turn oven off and leave cake in the oven another hour. Open oven door and leave cake in oven a half hour longer. Remove from oven and cool.
Posted by Joyce Kohl KOOK-NET: þ THE IMPROV BBS þ KOOK-NET Hub þ (602) 991-4849
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