Cheesecake pie

8 Servings

Ingredients

Quantity Ingredient
1¼ cup Graham cracker crumbs -- ~18
Squares *
⅓ cup Butter or margarine --
Melted
16 ounces Cream cheese -- Softened
½ cup Sugar
2 Eggs
1 teaspoon Vanilla extract
1 teaspoon Lemon juice, bottled
1 cup Sour cream
2 tablespoons Sugar
½ teaspoon Vanilla extract

Directions

Combine crumbs and butter. Firmly press into bottom and up the sides of a 9" pie plate. Chill. Blend cream cheese, sugar, eggs, vanilla and lemon juice. Pour into prepared crust; bake at 325 degrees for 25 minutes. Remove from oven. Cook 5 minutes. Meanwhile, in a small bowl, combine sour cream, sugar and vanilla. Spread over pie, bake 5 additionalminutes. Cool to room temperature; refrigerate at least 5 hours.

*Or use a 9" prepared graham cracker pie crust.

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