Cheesecake tarts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 8oz pkgs cream cheese | |
| 1 | teaspoon | Vanilla |
| 3 | Eggs | |
| ½ | cup | Sugar |
| 24 | Vanilla wafers | |
| 1 | can | Cherry pie filling |
Directions
Beat together cream cheese, vanilla, eggs, and sugar. Line muffin tin with cupcake papers. Place 1 vanilla wafer, round side up, in each paper-lined cup. Fill each cup ⅔ full with cream cheese mixture. Bake at 350 for 15 minutes, remove from oven and cool. Spoon filling on top of cheesecakes when fully cooled.
From: Joy Zapata
Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #890 by Bill Webster <thelma@...> on Nov 08, 1997
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