Cherry cheesecake tarts

1 servings

Ingredients

Quantity Ingredient
1 pack Frozen puff pastry shells -- 10 oz.
2 packs Cream cheese softened -- 3
Oz
¼ cup Confectioners sugar
½ teaspoon Almond extract
1 can Cherry pie filling -- 21 oz
Additional confectioners'
Sugar

Directions

Bake pastry shells according to package directions. Meanwhile, in a mixing bowl, beat cream cheese, sugar and extract. With a fork, carefully remove the circular top of each baked shell and set aside.

Remove any soft layers of pastry inside shells and discard. Divide the cheese filling between the shells; place on a baking sheet.

Return to the oven and bake 5 minutes. Cool. Just before serving, fill each shell with pie filling. Top with reserved pastry circles.

Dustwith additional confectioners' sugar. Yield: 6 servings Recipe By : Country Woman

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