Cheesed zucchini
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Medium zucchini (or other | |
| Summer squash) | ||
| ½ | cup | Milk |
| ⅓ | cup | Mayonnaise |
| ⅔ | cup | Grated sharp cheese |
| ¼ | teaspoon | Salt |
| Dash of pepper | ||
Directions
Cheesed Zucchini Pare zucchini and cut into ¼-inch slices. Cook slowly in very little milk slowly to mayo; stir in about half of the cheese and seasonings. Cook over low heat until thickened. Pour over zucchini and sprinkle with remaining cheese. Bake at 400 until top is browned.
Or, place under broiler for several minutes until cheese is melted and top browned lightly.
Serves 6.
Related recipes
- Baked zucchini with cheese
- Cheese stuffed zucchini
- Cheese zucchini crisps
- Cheesy zucchini pizza
- Fried zucchini
- Garden zucchini with cheese
- Grated zucchini
- Hot baked zucchini with cheese
- Steamed zucchini & cheese
- Steamed zucchini and cheese
- Three-cheese zucchini parmigiana
- Zucchini & cheese
- Zucchini and cheese
- Zucchini and cheese bake
- Zucchini and cheese bread
- Zucchini cheese pie
- Zucchini cheese pudding
- Zucchini puffed cheese
- Zucchini with cheese
- Zucchini-cheese casserole