Zucchini and cheese
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Zucchini |
| ¼ | cup | Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Oregano |
| ¼ | teaspoon | Ground pepper |
| ¼ | cup | Olive oil |
| 2 | eaches | Tomatoes, sliced |
| 1 | cup | Sour cream |
| ½ | cup | Parmesan cheese |
Directions
Wash and scrub zucchini well and cut into thin round pieces.
Combine flour with half the salt, pepper and oregano in a bowl. Coat zucchini slices in mixture.
Heat oil in a skillet and saute' zucchini until brown. Place zucchini in a greased baking dish and top with tomato.
Combine sour cream and the rest of the salt, oregano and pepper and spread over tomato slices.
Bake 30 minutes at 350 degrees.
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