Cheese zucchini crisps
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Cornflake crumbs |
| 2 | tablespoons | Grated Parmesan cheese |
| ½ | teaspoon | Seasoned salt |
| 1 | dash | Garlic powder |
| 4 | smalls | Unpeeled zucchini; cut in 1/2\" strips |
| ¼ | cup | Melted butter |
Directions
Combine crumbs, cheese & seasonings; place in a plastic bag. Dip zucchini strips in butter & shake in the crumbs to coat. Place on a baking sheet; b ake 375 for 10 min or til crisp. 4 servings . Posted by Vonlisa Contributor: A Taste of the Country Preparation Time: 0:00 Posted to EAT-L Digest by Sarah Gruenwald <sitm@...> on Jul 5, 1997
Related recipes
- Baked zucchini with cheese
- Cheese crisp
- Cheese crisps
- Cheese snacks
- Cheese stuffed zucchini
- Cheesed zucchini
- Cheesy zucchini pizza
- Garden zucchini with cheese
- Hot baked zucchini with cheese
- Steamed zucchini and cheese
- Zucchini & cheese
- Zucchini and cheese
- Zucchini and cheese bake
- Zucchini and cheese bread
- Zucchini cheese pie
- Zucchini crispies
- Zucchini fries
- Zucchini puffed cheese
- Zucchini with cheese
- Zucchini-cheese casserole