Cheesy ham and broccoli casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Fully cooked smoked ham; cut up |
| ¾ | cup | Shredded cheddar cheese |
| 1 | pack | (10 oz.) frozen chopped broccoli; thawed and drained |
| 1 | can | Condensed cream of mushroom soup |
| 1½ | cup | Bisquick® baking mix |
| ½ | cup | Milk |
| 3 | tablespoons | Butter or margarine; melted |
| 1 | Egg | |
Directions
Heat oven to 350. Mix ham, cheese, broccoli, and soup in 1½ quart casserole. Stir in remaining ingredients until dough forms; drop by spoonfuls evenly over broccoli mixture. Bake uncovered 40 to 45 min. or until top is golden brown.
Posted to RecipeLu by James and Susan Kirkland <kirkland@...> on Oct 19, 1997.
Recipe by: Bisquick
Posted to recipelu-digest Volume 01 Number 582 by RecipeLu <recipelu@...> on Jan 23, 1998
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