Broccoli cheese and ham breakfast casserole

4 Servings

Ingredients

Quantity Ingredient
12 slices Frozen bread
¾ pounds Old English cheese; (Kraft sliced)
1 Box (9 Oz.) frozen broccoli chopped; cooked
2 cups Cubed or shaved ham
6 Eggs; slightly beaten
3½ cup Milk
½ teaspoon Salt
1 teaspoon Dry mustard

Directions

Butter 9 x 13 inch baking dish. Use biscuit cutter to cut bread into circles. Set aside. Use scraps to cover bottom of dish.

Layer 2 - cheese slices. Layer 3 - ham. Layer 4 - broccoli. Layer 5 - circles of bread.

Combine eggs, milk, salt, dry mustard. Mix. Pour over layered ingredients making sure the bread slices are saturated. Cover with foil and refrigerate overnight. Bake at 325 degrees for 55 minutes. Take out and sprinkle with Parmesan cheese and paprika. Bake for another 5 minutes or until golden brown and firm.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998

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