Cheesy mushroom and broccoli casserole

1 Servings

Ingredients

Quantity Ingredient
1 pounds Velveeta; cut into cubes
2 packs Frozen chopped broccoli
2 cans (medium) mushrooms; drained
1 cup Crushed Ritz crackers
¼ Stick butter

Directions

Place broccoli in boiling water until it breaks up and turns bright green.

Drain well and place in a baking dish (I use the larger corning casserole).

Stir in cheese cubes until melted. Mix crackers and butter and sprinkle over top. Bake in 350 degree oven until topping is browned slightly.

Posted to TNT Recipes Digest, Vol 01, Nr 967 by Glenda Ogden <gogden@...> on Jan 26, 1998

Related recipes